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Which international cuisine trends are expected to rise in popularity in the near future?

Layla Ricciardo

As a conscious foodie and social media user, I am excited to share my insights on the upcoming international cuisine trends that are about to take the culinary world by storm. With the ever-evolving food industry, food enthusiasts have become more adventurous and eager to explore the various cultural cuisines from around the globe. Keeping this in mind, here are some of the international cuisine trends that I predict will gain traction in the near future:

1. African Food: African cuisine has been gaining momentum over the past few years, and this trend is expected to continue in the near future. African food encompasses a rich array of ingredients and flavors, ranging from bold spices to fresh herbs and vegetables. The rise of African cuisine can be attributed to the spillover effect from the African diaspora, which has led to the creation of African-inspired restaurants and pop-up food stalls.

2. Middle Eastern Food: The Middle East has long been known for its rich culinary heritage, and this trend is set to continue. The Middle Eastern cuisine is characterized by a unique blend of spices and flavors, ranging from sumac to za'atar. With the popularity of dishes like hummus and falafel, we can expect to see more traditional Middle Eastern dishes like kibbeh and shakshuka on menus.

3. Asian Fusion Food: Asian cuisine has always been popular, and new Asian Fusion restaurants are popping up everywhere. The trend towards Asian Fusion is set to continue with a focus on refined, modern takes on classic dishes. We will see a mix of traditional Asian cuisine with Western influences, such as sushi tacos, Korean fried chicken burgers, and ramen burgers.

4. Plant-Based Food: Over the past few years, plant-based diets have become increasingly popular, and this trend will continue. People are recognizing the positive environmental and health benefits of plant-based diets, and we can expect to see more plant-based options on menus globally.

5. Fusion Food: In a world where people are constantly looking for new culinary experiences, fusion food has become increasingly popular. Fusion cuisine combines two or more cuisines, creating a completely unique flavor profile. We are expecting to see more of this trend in the near future, with a focus on Latin-Asian fusion or Mediterranean-Indian fusion dishes.

In conclusion, the culinary world is always evolving and changing, and these are just some of the international cuisine trends that we can expect to see more of in the near future. African, Middle Eastern, Asian Fusion, Plant-Based, and Fusion cuisine will all continue to dominate menus, providing an exciting and unique culinary experience for food enthusiasts globally. As a user of social media, I can't wait to see these new trends and dishes popping up on my feeds.