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Who are the most influential chefs in the world of international cuisine?

Franc Stentiford

When it comes to international cuisine, there are a multitude of chefs who have made significant contributions to the culinary world. From Europe to Asia, Africa to South America, these chefs have created dishes and techniques that have impacted culinary trends and inspired other talented individuals to improve their craft.

At the top of the list is undoubtedly Ferran Adria. He is the founder of the now-closed El Bulli in Spain, which was considered by many as the best restaurant in the world during its heyday. He is known for his use of molecular gastronomy, incorporating science and art into his cuisine. He has inspired a whole generation of chefs to push the boundaries of traditional culinary techniques and experiment in their kitchens.

Another influencer in the world of international cuisine is Massimo Bottura. Born in Modena, Italy, Bottura is the chef of the three-Michelin-starred Osteria Francescana. He is famous for his reinvention of traditional Italian dishes and for his social responsibility, helping to reduce food waste by incorporating it into his recipes.

René Redzepi is another chef who has significantly impacted the international culinary scene. He is the co-owner of Noma, a restaurant in Copenhagen, Denmark that has been named the world's best restaurant four times. Redzepi has been at the forefront of foraging and has popularized the use of unique Nordic ingredients in his dishes. He is also known for his innovative approach to fermentation, a traditional preservation technique that he has incorporated into his cuisine.

Finally, Yotam Ottolenghi deserves a mention in any list of influential chefs in the world of international cuisine. A Jerusalem-born, British-based chef, Ottolenghi has become renowned for his inventive vegetarian dishes and his emphasis on fresh, seasonal ingredients. He also regularly collaborates with other chefs and has inspired home cooks across the world to experiment with Middle Eastern and Mediterranean flavors.

These are just a few of the chefs who have changed the culinary world. There are many others, each with their unique style, approach, and contribution to the culinary scene. But one thing is for sure- the world of international cuisine is all the richer for their influence and creativity.