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What is the oldest International kitchen gadget still in use for ethnic cooking?

Dionne Leeb

Hey there! Do you like cooking with different kinds of kitchen tools? I do too! Today, I learned about the oldest international kitchen gadget that is still being used for ethnic cooking. Would you like to know what it is?

Well, this gadget is called a mortar and pestle. Have you ever seen one before? It's a tool that has been used for thousands of years, even before there were modern cooking appliances! It's made up of two parts: a bowl-like container made of stone, wood, or ceramic, and a tool that looks like a small baton, called a pestle.

The mortar and pestle were first used in ancient civilizations like Egypt and Greece, where people would use them to grind herbs, spices, and grains. They were also used to crush garlic, ginger, and other ingredients into a paste. Even today, people from different cultures still use the mortar and pestle to prepare their traditional dishes. For example, in Mexico, they use it to make guacamole, and in Thailand, they use it to make green curry paste.

The reason why the mortar and pestle is still so popular is because it's very versatile. Unlike modern appliances, it doesn't require electricity or batteries, and it doesn't take up much space in the kitchen. Plus, it allows for a lot of control over the texture and consistency of the ingredients you're working with. For example, if you're using a mortar and pestle to make salsa, you can decide how chunky or smooth you want it to be.

In conclusion, the oldest international kitchen gadget that is still being used for ethnic cooking is the mortar and pestle. It's a simple, yet powerful tool that has stood the test of time. So next time you're in the kitchen, give it a try and see how it changes the way you cook!