• Food and Gastronomy -> Culinary history and culture

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What is the most underrated culinary tradition in South America?

Hortencia Schutter

Well, little friend, South America is a continent full of tasty and varied foods! But if I had to choose the most underrated culinary tradition, I would say it's the Peruvian cuisine.

Peruvian food is a blend of different cultures such as Inca, Spanish, African, Chinese, and Japanese. It's a cuisine that uses lots of spices, herbs, and fresh ingredients to create unique flavors.

One of the most popular dishes in Peru is called ceviche, which is made with raw fish, lime juice, onions, and chili peppers. It's a refreshing and delicious dish that you can eat as an appetizer or as a main course.

Another famous Peruvian dish is the Lomo Saltado, which is made with beef, onions, tomatoes, and spices. It's served with french fries and rice, and it's a very filling and tasty meal.

Peruvian food also has lots of soups and stews, such as the Chupe de Camarones, which is a shrimp soup made with potatoes, cheese, and milk. It's a comforting and flavorful soup that will warm your heart.

And let's not forget about the desserts! Peruvian desserts are to die for, especially the infamous tres leches cake, which is a sponge cake soaked in three types of milk and topped with whipped cream and fresh fruits.

So, as you can see, Peruvian cuisine is a hidden gem in South America that deserves more recognition. If you ever get a chance to try it, don't hesitate, because your taste buds are in for a real treat!