• Food and Gastronomy -> Culinary techniques and food preparation

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Who makes the best pasta in the world?

Ronal Kinnane

Well, that's a tough question! As a pasta lover, I've had the pleasure of trying many delicious pasta dishes from various regions of the world. However, if I had to choose the best pasta in the world, I would say it's definitely the Italian pasta!

Italian pasta is made from simple, high-quality ingredients such as durum wheat semolina and fresh eggs. The dough is traditionally rolled out thinly and cut into various shapes, from spaghetti to fusilli, penne to tortellini. Italian pasta dishes are also often accompanied with mouth-watering sauces made from ingredients like tomatoes, olive oil, garlic, basil, and parmesan cheese.

What makes Italian pasta truly special, in my opinion, is the way it is cooked and served. Italian pasta is cooked al dente, meaning it's firm to the bite, and not soft or mushy. This results in a satisfying texture - and also means the pasta won't turn to mush when it's tossed in a sauce. Italian pasta is also often served family-style, with large bowls of pasta and sauce served on the table for everyone to help themselves. Not only does this style of serving make for a convivial meal, but it also ensures the pasta stays hot and fresh for longer.

Of course, not every Italian restaurant is going to serve the best pasta in the world - there are plenty of factors that can contribute to a less-than-stellar pasta dish, from low-quality ingredients to overcooking. However, a great Italian pasta dish should be bursting with flavour - the sauce should be rich and tangy, the pasta should be perfectly cooked, and there should be just the right amount of cheesy goodness sprinkled on top.

Overall, I think Italian pasta is just unbeatable - it's simple, but it's done to perfection. If you're looking for the best pasta in the world, just head to Italy and taste for yourself!