• Food and Gastronomy -> Culinary techniques and food preparation

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Are there any new innovations in pasta making?

Irwin Wildblood

Hey there!

Yes, actually there are a lot of exciting innovations happening in the world of pasta making!

One recent development is the use of alternative flours to traditional wheat flour. This includes flours made from lentils, chickpeas, and even seaweed. These alternative flours not only offer a nutritional boost, but also give pasta a distinct flavor and texture.

Another innovation is the use of 3D printing technology. Several companies have developed machines capable of printing pasta in just a few minutes. This allows for intricate shapes and designs that would be difficult to make by hand, and can even incorporate different colors and flavors.

In addition, there has been a resurgence of ancient grains in pasta making, such as spelt, farro and einkorn. These grains are higher in fiber and protein than traditional wheat, and have a nutty, earthy flavor that adds an extra dimension to pasta dishes.

Lastly, there has been a focus on reducing food waste in pasta making. Some companies are using leftover grain from beer and food production, and even incorporating insects like crickets into their pasta to make use of abundant food sources that would otherwise go to waste.

Overall, the pasta industry is constantly evolving and innovating to create new and exciting products that cater to a variety of dietary needs and tastes.

Hope this helps!