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Which city or country is leading the food trends right now?

Derrick Livesay

Hey buddy!

Great question! Right now, there are different cities and countries leading the food trends in different ways. Let me explain.

Firstly, if we’re talking about plant-based cuisine, then it’s hard to ignore California. With its abundance of fresh produce, it’s no surprise that many vegan and vegetarian restaurants are popping up all over the state. Even meat-focused eateries are starting to offer plant-based options, and there are even places that specialize in vegan versions of classic dishes like burgers, hot dogs, and fried chicken. So, if you’re looking for innovative vegan cuisine, head to California (particularly LA and San Francisco).

But, if you’re more interested in fusion cuisine, you might want to take a trip to London. The UK’s capital city has been leading the way in mixing different cultural flavors and techniques. From Indian-inspired tacos to Chinese-Latin American fusions, there’s a wide range of inventive dishes on offer. Also, Michelin-starred restaurants like The Clove Club and Dinner by Heston Blumenthal offer unique twists on classic British cuisine, using ingredients like ox tongue, pork belly, and fermented grapes.

Another city worth mentioning when it comes to food trends is Copenhagen. The Danish capital has a reputation for its experimental cuisine, with many chefs using foraged ingredients and innovative techniques. One of the most famous examples of this is Noma, which was awarded the title of World’s Best Restaurant four times in a row. However, there are plenty of other places to try out in Copenhagen, such as Kadeau, which focuses on showcasing local produce, and Amass, which has a zero-waste philosophy.

Finally, we can’t forget about Tokyo. Japanese food has been a huge trend for a while now, but it shows no signs of slowing down. The capital city offers a dizzying array of street food, elegant sushi bars, and high-end kaiseki restaurants. Plus, with a sushi culture that is extremely meticulous and precise, it’s no surprise that some of the most innovative sushi chefs in the world are based in Tokyo. If you’re interested in Japanese cuisine, you could try visiting Tsukiji Outer Market for fresh sushi or Sukiyabashi Jiro, the three Michelin-starred sushi restaurant that was featured in the documentary Jiro Dreams of Sushi.

Of course, these are just a few examples of what’s going on in the food world right now - there are so many other exciting trends and destinations to explore. But, I hope this has given you some inspiration! Let me know if you decide to check out any of these places.

Take care!