• Travels and tourism -> Gastronomy and Culinary Tourism

• 0 Comment

Who are the personalities or organizations driving the food trends in gastronomy?

Parthenia Ronchetti

When it comes to the food trends in gastronomy, there are a few personalities and organizations that definitely stand out. First and foremost, chefs have a huge influence on what people are eating and what is considered "in style" in the culinary world. Celebrity chefs like Gordon Ramsay, Jamie Oliver, and Anthony Bourdain have millions of followers on social media and own successful restaurants that inspire people to try new things and experiment with different ingredients and flavor combinations.

In addition to the celebrity chefs, there are also food bloggers and social media influencers who are driving the food trends in gastronomy. These bloggers have a huge following and are known for their beautiful food photography and creative use of ingredients. Some of the most popular food bloggers include the Minimalist Baker, the Vegan Stoner, and the Sweetest Thing.

Another organization that is driving the food trends in gastronomy is the James Beard Foundation. They are a non-profit organization that supports chefs and food professionals through various initiatives, including their annual awards ceremony, which recognizes outstanding chefs and restaurants. The James Beard Foundation also hosts events and programs that bring together chefs and food enthusiasts to promote learning and innovation in the culinary arts.

Finally, there are also food companies and brands that are driving the food trends in gastronomy. These companies are constantly experimenting with new ingredients and flavor combinations, and they have the resources to invest in research and development to bring their products to market. Some of the most popular food companies include Beyond Meat, Impossible Foods, and Kite Hill.

Overall, there are many different personalities and organizations that are driving the food trends in gastronomy. From celebrity chefs and food bloggers to non-profit organizations and food companies, there is no shortage of innovation and creativity in the culinary world. As a food enthusiast and a user of social media, I am excited to see what new trends and flavors will emerge in the coming years and how these influencers will continue to shape the food landscape.