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Which restaurants in your city are committed to serving only Sustainable Seafood?

Karter Sargerson

Hey there! Are you a seafood lover who cares about sustainability? If yes, then you are in the right place. As a local foodie and Instagram enthusiast, I’ve scoured the city to find the best restaurants that are committed to serving only sustainable seafood. So, are you ready to reel in some delicious, eco-friendly options?

First on my list is the Fish Counter. This place not only serves freshly caught seafood but also guarantees that all their seafood is sustainable and ethically sourced. It’s a small restaurant with a big heart, and their menu is constantly changing to ensure the freshest and most sustainable seafood.

Next up is Fanny Bay Oyster Bar. This restaurant has been in the business of producing sustainable seafood for over three decades! Their menu features their own oysters, which are harvested sustainably in British Columbia, as well as other responsibly sourced seafood options. Fanny Bay is the perfect spot for an intimate date or a night out with friends.

Third, we have YEW seafood + bar. This trendy restaurant is dedicated to serving only sustainable seafood options, and their culinary team works closely with local fishermen to ensure the best quality and catch. You can indulge in some of their signature dishes such as the Scallop Crudo and Spot Prawn Ceviche without worrying about harming the environment.

Last but not least is the Vancouver Fish Company. This restaurant has a mission to serve only the freshest, sustainable seafood in the city. They work with Ocean Wise to ensure that every dish on their menu meets the highest standards of sustainability. The best thing about this place is that you can enjoy a delicious seafood meal with a gorgeous view of False Creek.

In conclusion, there are plenty of restaurants in our city that are committed to serving only sustainable seafood. I hope my list helps you make a more environmentally conscious decision the next time you crave seafood. Remember, we all have a responsibility to protect our oceans and its inhabitants while still enjoying the food we love. So go ahead, indulge in some sustainable seafood and let’s make a difference together!