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What's the best brining recipe for holiday turkeys?

Annis Patron

Well, little buddy, when it comes to turkey, brining is a great way to add some delicious flavor and moisture to your bird. The best brining recipe for holiday turkeys is a mixture of water, salt, and sugar. You can also add in some herbs, like rosemary or thyme, or some citrus zest for extra flavor.

Here's how you make it:

Ingredients:
- 1 gallon of water
- 1 cup of kosher salt
- 1/2 cup of sugar
- Optional: herbs, citrus zest

Directions:
1. In a large pot, heat up the water until it's hot but not boiling.
2. Add in the salt and sugar and stir until they're completely dissolved.
3. If you're using herbs or citrus zest, add them in now.
4. Let the brine cool down completely.
5. Once the brine is cool, place your turkey in a large container and pour the brine over it. Make sure the turkey is completely submerged.
6. Put the container in the fridge and let it brine for at least 12 hours, or up to 24 hours for a larger bird.
7. When you're ready to cook your turkey, take it out of the brine and rinse it off with cold water. Pat it dry with paper towels and you're ready to cook!

Brining your turkey will make it juicy and flavorful, so your family and friends will be sure to love it. Have a great holiday season!