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What are some lesser-known dairy products from around the world that are worth exploring?

Penelope Mee

When it comes to dairy products, the world is full of amazing and delicious options that many people have yet to discover. While we all know about familiar items like milk, cheese, and yogurt, there are plenty of lesser-known dairy products from around the globe that are worth exploring. These unique and flavorful options are a great way to try something new and expand your palate.

One such option is skyr, a traditional Icelandic dairy product that is similar to yogurt but thicker and creamier. Made from skim milk that is strained multiple times, skyr has a high protein content and a tangy, slightly sweet flavor that is perfect for breakfast or as a snack. While it's gaining popularity in the United States, skyr is still relatively unknown to many people, making it a great option for anyone looking to try something new.

Another lesser-known dairy product worth exploring is quark, a creamy cheese that originated in Germany. Similar to cream cheese or ricotta, quark has a smooth texture and a mild flavor that makes it a versatile ingredient in a variety of dishes. It can be used as a spread on bread or crackers, added to dips and sauces, or even used as a substitute for sour cream or yogurt in recipes.

Moving on to South America, there's a dairy product called panela, which is a type of unrefined whole cane sugar that is used in a variety of sweet and savory dishes. In addition to its use as a sugar substitute, panela is also used to make a type of cheese that is similar to queso fresco. This unique cheese has a crumbly texture and a slightly sweet, caramel-like flavor that pairs well with fruits and nuts.

In India, there's a dairy product called paneer, which is a type of fresh cheese that is similar to queso blanco or farmer's cheese. Made from curdled milk that is pressed into a solid block, paneer has a mild flavor and a dense, crumbly texture that makes it a popular ingredient in vegetarian dishes. It can be cooked in a variety of ways and is often used as a substitute for meat in traditional Indian recipes.

Finally, let's head to the Middle East, where there's a dairy product called labneh, which is a type of strained yogurt that has been popular in the region for centuries. Made by straining regular yogurt until it becomes thick and creamy, labneh has a tangy, slightly sour flavor that makes it a great addition to dips and spreads. It can be flavored with herbs or spices and served with pita bread or vegetables for a delicious and healthy snack.

In conclusion, the world is full of amazing and delicious dairy products that are just waiting to be discovered. Whether you're looking for something new and unique or simply want to expand your palate, these lesser-known options are a great place to start. From Icelandic skyr to Indian paneer, there are endless options to explore and enjoy. So why not take a culinary journey around the world and discover the wonders of dairy?