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What is the biggest misconception people have about international cuisine?

Dwaine Swatton

When it comes to international cuisine, there is no doubt that it has gained popularity in recent years. People have become more interested in exploring different cuisines from around the world. However, as with any topic, misconceptions about the subject matter can easily arise. In this case, one of the biggest misconceptions people have about international cuisine is that it is always exotic and spicy.

Indeed, many people assume that international cuisine is synonymous with spicy foods. While it is true that certain types of international cuisine do use spices extensively, this does not apply to all of them. Therefore, it’s essential to clarify this misunderstanding so that people can appreciate the diversity that international cuisine has to offer.

To start with, let’s take a look at some of the most popular cuisines from different parts of the world. Italian cuisine, for example, is famous for its pasta, pizza and bread-based dishes. While Italian cuisine does use herbs and spices, it is generally not spicy. Japanese cuisine is well known for its sushi, tempura, and other seafood-based dishes. While these cuisines do offer spicy options, they are often milder than those from other countries. Indian cuisine, on the other hand, is famous for its extensive use of spices in curries, but this should not be taken to mean that every dish is spicy. The level of spice can usually be adjusted to suit individual tastes.

Furthermore, regional variations must also be considered when discussing international cuisine. Take Chinese food, for example. While Chinese cuisine is often associated with being spicy, this is a regional trait. Not all dishes in Chinese cuisine are spicy. Similarly, Korean cuisine is often known for its spicy dishes like kimchi and gochujang, but there are also non-spicy options like bibimbap and bulgogi.

Overall, it is essential to note that international cuisine is vast and diverse. There is no “one-size-fits-all” definition of international cuisine. It is a collection of different culinary traditions from around the world, which offer a wide variety of unique flavors and ingredients. As such, it is not fair to assume that international cuisine is always spicy or exotic.

It is also important to remember that the term "exotic" itself can be problematic. When people use this term to describe international cuisine, they often do so without considering the implications behind it. The term "exotic" can be seen as othering, implying that international cuisine is somehow not normal or inferior to Western cuisine. It also fails to acknowledge that what is considered "exotic" in one country may be commonplace in another.

In conclusion, the biggest misconception people have about international cuisine is that it is always exotic and spicy. While certain international cuisines do incorporate spices extensively, this does not hold true for all of them. International cuisine is diverse and expansive, and it is unfair to make blanket statements about it. As food lovers, we should embrace and celebrate the diversity that international cuisine has to offer.