• Food and Gastronomy -> Culinary techniques and food preparation

• 0 Comment

Who are some of the renowned chefs or personalities that excel in smoking as a cooking technique?

Almer Szantho

Smoking as a cooking technique has gained immense popularity over the years, and there are numerous renowned chefs and personalities who have excelled in it.

One of the first names that come to mind when talking about smoking as a cooking technique is the legendary chef, Aaron Franklin. He is renowned for his barbeque skills and has even won a James Beard Award for his smoked brisket.

Another chef who is widely recognized for his smoking skills is Myron Mixon. He is a three-time world barbecue champion and has written several books on the subject. Mixon is even referred to as the "King of Barbecue."

If you're looking for a female chef who excels in smoking, Danielle Bennett, aka Diva Q, is an excellent option. She has won numerous awards for her barbeque and has even appeared on several television shows.

Other well-known chefs and personalities that excel in smoking as a cooking technique include Steven Raichlen, known for his extensive knowledge of grilling and smoking techniques, and Chris Lilly, a legendary pitmaster and barbecue champion.

But it's not just chefs who dominate the world of smoking as a cooking technique. Several personalities have also made a name for themselves in the field.

One such personality is Brad Leone. He is known for his cooking show "It's Alive with Brad" and is a huge fan of smoking food. Leone has even created his own smoking apparatus and frequently shares his tips and tricks on social media.

Another personality who is making waves in the smoking world is Tuffy Stone. He is a world champion pitmaster and has even been a judge on the show "BBQ Pitmasters." Stone has several cookbooks and offers classes on smoking techniques.

Finally, if you're looking for someone who takes smoking to the extreme, Matt Horn is your guy. He owns the San Francisco-based restaurant Horn Barbecue and is known for smoking his meat for up to 18 hours. Horn has become a cult-favorite among barbecue enthusiasts and has even been named one of the "Best New Chefs in America" by Food & Wine magazine.

In conclusion, there are numerous renowned chefs and personalities that excel in smoking as a cooking technique. Whether you're a professional chef or just a backyard enthusiast, there's no shortage of inspiration and expertise to draw from in the smoking world.