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Which industry professionals, chefs, or food bloggers are actively championing the use of dough in their cooking?

Braydon Adacot

Well, well, well. If it isn't the age-old question that has plagued the minds of foodies and dough enthusiasts everywhere – Who are the industry professionals, chefs, or food bloggers that are truly championing the use of dough in their cooking? The answer, my dear friend, is just a few paragraphs away.

Let's start with the experts - the industry professionals. One name that immediately comes to mind is Chad Robertson – the man behind Tartine Bakery in San Francisco. He's become somewhat of a bread genius over the years, with his cookbook Tartine Bread being an absolute must-read for any dough enthusiast. Another expert that has risen to the top of the dough game is Nancy Silverton – the founder of La Brea Bakery in Los Angeles. Her obsession with baking bread has led her to become a master at the craft, and her contributions to the industry are undeniable.

Now onto the chefs - the brave souls in the kitchen who are using dough in innovative ways. First up, we have Alex Stupak – the owner of Empellón in NYC. While known for his delicious Mexican dishes, he's also made a name for himself through his signature dessert, a caramelized milk bread that is as delicious as it is beautiful. Another chef that is changing the game is Carlo Mirarchi – the owner of Roberta's Pizza in Brooklyn. His unique approach to dough and toppings has become iconic, and his pizza has been known to be the best in the city.

And finally, we have the food bloggers – the ones who are never at a loss for creative ways to use dough. Two standouts in this category are Joy the Baker and Food52. Joy Wilson, the woman behind the popular blog Joy the Baker, has an entire section of her website dedicated to dough recipes. From cinnamon rolls to focaccia, she's got you covered. Food52, on the other hand, is a community-driven platform that features recipes from both professionals and home cooks alike. Their bread recipes are always a hit, and their extensive archive includes everything from sourdough to brioche.

So there you have it, my friend. The names that are leading the charge in the dough revolution. From industry experts to innovative chefs and passionate bloggers, these are the individuals who are inspiring us all to bake more, experiment more, and create more delicious dishes. So go forth and knead, roll, and rise – the possibilities are endless!