• Food and Gastronomy -> Food and environment

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Do you think businesses that make a profit from upcycling food waste are beneficial to the environment, or do they merely perpetuate the problem?

Horace Reckhouse

Oh man, I don't know if I'm totally qualified to answer this, but I'll give it my best shot!

Personally, I think that businesses that can profit off of upcycling food waste are definitely beneficial to the environment. I mean, think about it - all of that food waste that would normally get thrown away is getting used in some way or another, right? So instead of just rotting away in a landfill somewhere, it's being repurposed into something else. That's gotta count for something.

Of course, I do see the argument that these businesses might just be perpetuating the problem. Like, if there's demand for the product they're making out of food waste, then won't that just incentivize more waste? I don't know, it's a tricky balance. But at the end of the day, I think that any effort to reduce waste is a good thing.

Plus, there are other benefits to upcycling food waste beyond just the environmental impact. Like, these businesses are creating jobs and supporting local economies. And depending on what they're making, they might even be providing low-cost food options for people who might not be able to afford more traditional options.

So yeah, I'm definitely in favor of businesses that are trying to do something positive with food waste. Is it a perfect solution? Probably not. But it's a step in the right direction.