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Who are the top influencers in the culinary tourism industry?

Chanda Rollings

When it comes to culinary tourism, there are numerous influencers that have made a significant impact in the industry. One of the most prominent and recognizable faces is Anthony Bourdain, who, unfortunately, passed away in 2018. His beloved television show "Parts Unknown" inspired many to explore the world through food.

Another influencer that has made a significant impact in the culinary tourism industry is Jiro Ono, a Japanese renowned sushi chef. Despite being in his 90s, Jiro continues to make sushi at his restaurant, Sukiyabashi Jiro. He has gained worldwide recognition through the documentary "Jiro Dreams of Sushi," inspiring people to visit Japan to taste his legendary sushi.

The rise of social media has also paved the way for new influencers in the culinary tourism industry. One of the top influencers is the Instagram account @foodiecrush, which has over 700,000 followers and highlights some of the best food destinations around the world. The account's creator, Heidi Larsen, has been featured in several publications, including Food & Wine and Bon Appétit.

Another culinary tourism influencer that has gained a massive following on social media is Claire Thomas, the creator of the blog and YouTube channel "The Kitchy Kitchen." With over 400,000 subscribers, she shares recipes, travel guides, and behind-the-scenes looks at food and travel experiences. Claire has also appeared on several television shows, including the Food Network's "Kitchen Sink" and ABC's "The Chew."

Lastly, Chef Massimo Bottura is a prominent culinary tourism influencer, best known for his restaurant Osteria Francescana in Italy. He has been featured in several documentaries and television shows, including "Chef's Table" on Netflix. Bottura has also used his platform to advocate for reducing food waste and supporting charitable initiatives.

In summary, Anthony Bourdain, Jiro Ono, Heidi Larsen, Claire Thomas, and Massimo Bottura are some of the top influencers in the culinary tourism industry. Each of them has made a significant impact, inspiring people to explore the world through food and showcasing the importance of culinary tourism in today's globalized society.