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What are the most underrated culinary adventures in Asia?

Garnet MacTrustey

When it comes to Asia, there are so many culinary experiences that often go unnoticed by most travelers. From the bustling streets of cities to the quiet towns in the countryside, the variety of dishes and flavors is incredibly vast and diverse.

One of the most underrated culinary adventures in Asia has to be Indonesian cuisine. Known for its bold, spicy flavors and use of fresh herbs and vegetables, Indonesian dishes are a true feast for the senses. Some must-try dishes include nasi goreng (Indonesian fried rice), rendang (a rich beef curry), and sate (grilled meat skewers).

Another hidden gem in Asia is Georgian cuisine. Nestled in the Caucasus region, the cuisine here is a unique blend of Middle Eastern and Mediterranean flavors. Some dishes to look out for include khachapuri (a cheese-filled bread) and khinkali (dumplings filled with meat or vegetables).

For seafood lovers, a trip to Busan in South Korea is a must. The city is known for its fresh seafood, particularly its raw fish dishes like hoe-deopbap (rice bowl with raw fish) and sannakji (live octopus). The food markets in Busan are also an experience in themselves, with vendors selling all kinds of seafood from squid to sea urchin.

In Thailand, many people flock to popular dishes like pad thai and green curry, but there is so much more to explore in Thai cuisine. One of the most underrated dishes is khao soi, a rich and creamy curry noodle soup with a tangy, spicy flavor. Another must-try in Thailand is som tam, a spicy and refreshing green papaya salad that's served all over the country.

Finally, Taiwan is a culinary destination that is often overlooked by travelers. The night markets in Taipei are a food lover's paradise, with street vendors selling everything from stinky tofu to bubble tea. One of the most unique dishes to try in Taiwan is gua bao, a steamed bun filled with pork belly, pickled vegetables, and peanut powder.

Overall, Asia is a culinary adventure waiting to be discovered. From spicy curries to fresh seafood, there is something for everyone. Don't be afraid to venture off the beaten path and try something new – you might just be surprised by what you discover.