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What is the most unusual dish you have tried at an international food festival?

Cherie Vanyutin

As a foodie and lover of international cuisine, I must say that I have tried quite a few unusual dishes at various food festivals around the world. However, the dish that truly stands out as the most unique and memorable would have to be the grilled guinea pig I had at an Andean food festival in Peru.

Now, I know what you're thinking - guinea pig?! Yes, that's right. Guinea pig, or "cuy" as it is known in Peru, is actually a traditional Andean dish that has been consumed for centuries. As someone who is always open to trying new things, I couldn't resist the opportunity to try this infamous dish for myself.

When the dish arrived at my table, I have to admit that I was a bit hesitant to take the first bite. However, once I did, I was pleasantly surprised at how delicious it was! The guinea pig was seasoned with traditional Andean spices and grilled to perfection, giving it a crispy and flavorful exterior with tender and juicy meat on the inside.

Not only was the dish delicious, but it also provided me with a unique cultural experience that I will never forget. I learned about the history and significance of guinea pig in Andean culture, and how it is often consumed during special occasions and celebrations.

Overall, trying grilled guinea pig at an international food festival was definitely a one-of-a-kind experience that I would highly recommend to any adventurous foodie. It may seem unusual at first, but don't knock it until you try it!