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What are the top traditional dishes you should try when visiting Mexico?

Leonore Kopje

As a foodie and a lover of all things Mexican, I can confidently say that the top traditional dishes to try when visiting Mexico are a feast for the senses and a treat for your taste buds!

Let's start with tacos, because no Mexican food adventure is complete without these handheld wonders. You've got your carne asada tacos, filled with juicy grilled beef, topped with onions, cilantro, and maybe a splash of lime. Then there's al pastor tacos, featuring tender pork cooked with chiles, pineapple, and spices. And let's not forget about fish tacos, filled with crunchy fried fish, shredded cabbage, creamy sauce, and a squeeze of fresh lime. Basically, if it's wrapped in a warm tortilla, it's a must-try.

Next up on our culinary tour of Mexico is mole, a rich and complex sauce made with chiles, nuts, fruit, and herbs. There are many different types of mole, each with its own unique flavor profile and history. Some of my favorites include mole poblano, which features a touch of chocolate for sweetness, and mole negro, a dark and smoky sauce made with blackened chiles and spices. Mole is typically served over chicken or pork, but I've even seen it used in vegetarian dishes like enchiladas or tamales.

Moving on, we have chiles rellenos, a dish that showcases the versatility of Mexico's beloved peppers. These are typically large poblano peppers that have been roasted, peeled, stuffed with cheese or meat, then battered and fried. The result is a crispy exterior that gives way to a molten, cheesy interior. It's not exactly health food, but it's definitely worth a cheat day.

Last but not least, let's talk about tamales. These little bundles of joy are made from masa (corn dough), filled with meat or vegetables, wrapped in a corn husk, and steamed until tender. Tamales can be sweet or savory, and they come in all sorts of varieties depending on the region of Mexico you're in. Some popular flavors include chicken with green sauce, pork with red sauce, or sweet tamales made with cinnamon and raisins.

Of course, there are so many other traditional dishes to try in Mexico, from pozole to chilaquiles to sopes and beyond. The point is, if you're a food lover, then Mexico should be at the top of your travel bucket list. Dive in and indulge in the country's vibrant cuisine and rich culinary heritage. Buen provecho!