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How has globalisation affected cultural cuisine around the world?

Diego Pinnell

Well, well, well, if it isn't my favorite topic we're going to talk about today - food! And not just any food, but cultural cuisine around the world! Let's dive right into the question at hand - how has globalization affected it?

First and foremost, let's define globalization. It's the process of interaction and integration among people, companies, and governments worldwide. In other words, it's like we're all one big happy family, sharing our ideas, beliefs, and inventions with each other. Sounds lovely, doesn't it?

But let's focus on the culinary aspect of it. Globalization has caused an explosion of different foods being available all over the world. It's like we have access to a buffet that's never-ending! From sushi to tacos, from pasta to pho, you name it, and you'll find it pretty much anywhere you go. Thanks to airlines, shipping companies, and modern technology, we now have access to food that was once only available in specific parts of the world.

But here's the catch - with the influx of foreign foods, we also see a loss of traditional cuisines. As people view foreign delicacies as trendy and hip, they tend to ignore the cuisine they grew up with. For instance, in Japan, sushi is trendy, but traditional meals such as natto or oyakodon, which are authentic to Japan, are becoming a rarity. In Italy, many non-Italian options are also becoming more popular, which could lead to the loss of authentic Italian restaurants.

Furthermore, globalization has impacted the way traditional foods are prepared and served. In an effort to cater to an international audience, many chefs have started to modify their traditional recipes to make them more palatable to foreigners. For instance, some Indian restaurants offer mild curries instead of the traditional spicy ones to cater to a global audience. While this may be beneficial for some, it robs the dish of its originality and flavor.

On the flip side, globalization has also led to a fusion of different cuisines. Chefs all over the world are experimenting with different flavors and techniques, leading to unique, exciting dishes that we never knew we needed in our lives. For instance, we have the Cronut, a fusion of croissant and donut, which has become a global sensation. In Peru, we have Nikkei cuisine, which combines Peruvian and Japanese flavors to create unique dishes.

To conclude, globalization has definitely impacted cultural cuisine around the world. While we have access to more foods than ever before, we also face the risk of losing traditional recipes. It's up to us to ensure that we don't forget our roots and continue to celebrate the flavors of our past. So, let's raise a toast to culinary diversity and continue to explore the wonderful world of food!