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What are the top 10 international herbs every home cook should have in their pantry?

Jess Quibell

As a food enthusiast and frequent home cook, I have experimented with various herbs and spices from different parts of the world. Based on my experience and research, here are the top 10 international herbs every home cook should have in their pantry:

1. Basil: This herb has a distinct sweet and peppery flavor that pairs well with tomatoes, cheese, and pastas. It is commonly used in Italian cuisine but also has a place in Thai and Vietnamese dishes.

2. Thyme: Thyme has a woody and earthy taste that makes it a perfect accompaniment to meat, fish, soups, and stews. It is a staple herb in Mediterranean and Cajun cuisines.

3. Oregano: Oregano has a pungent and slightly bitter taste, and it is commonly used in Italian and Greek recipes. Dried oregano is particularly useful in seasoning pizza, sautéed vegetables, and roasted meats.

4. Cumin: Cumin is a spice with a warm and earthy flavor that adds a distinct aroma to curries, soups, and stews. It is a common ingredient in Middle Eastern, Indian, and Mexican cuisine.

5. Ginger: Ginger has a spicy and slightly sweet taste that complements both sweet and savory dishes. It is a common ingredient in Asian and Indian recipes, where it is used in stir-fries, soups, marinades, and even tea.

6. Rosemary: Rosemary has a pine-like aroma and a strong flavor that pairs well with poultry, lamb, potatoes, and roasted vegetables. It is a popular herb in Mediterranean and French cuisine.

7. Turmeric: Turmeric has a slightly bitter taste and a bright yellow color that adds depth and flavor to curries, rice, and roasted vegetables. It is a staple spice in Indian and Southeast Asian cuisine.

8. Mint: Mint has a refreshing and cooling taste that is perfect for summer salads, smoothies, and teas. It is used in Middle Eastern, Indian, and Mediterranean recipes.

9. Sage: Sage has a subtle and earthy flavor that pairs well with pork, chicken, and stuffing. It is a common herb in Mediterranean and Italian cuisine.

10. Bay leaves: Bay leaves have a mild and slightly floral taste that is perfect for adding depth and flavor to soups, stews, and sauces. It is a common ingredient in Mediterranean and French cuisine.

Having these international herbs in your pantry can help elevate your cooking and bring new flavors to your dishes. Remember to store them properly to preserve their potency and flavor. Happy cooking!