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Which international cuisine heavily relies on the use of fresh herbs?

Euna Van

I would say that the cuisine that heavily relies on the use of fresh herbs is definitely Asian cuisine. Whether it's Thai, Vietnamese, Chinese, or Japanese, fresh herbs are a staple in these types of dishes.

For example, in Thai cuisine, you'll find dishes like tom yum soup that are loaded with fragrant fresh herbs like lemongrass, kaffir lime leaves, and cilantro. The herbs not only add flavor, but they also have medicinal properties that make them an important part of traditional Thai medicine.

Similarly, in Vietnamese cuisine, fresh herbs like mint, basil, and cilantro are commonly used in dishes like pho and banh mi. The herbs are typically served on the side, allowing diners to add as much or as little as they like to their dishes.

In Chinese cuisine, fresh herbs like ginger, garlic, and scallions are used to add flavor and aroma to stir-fries, soups, and other dishes. And in Japanese cuisine, fresh herbs like wasabi, shiso, and yuzu are used to add flavor and complexity to sushi and other dishes.

Overall, I think Asian cuisine really stands out for its use of fresh herbs. Whether you're looking for bold and spicy flavors or delicate and fragrant ones, you're sure to find them in the various dishes of Asian cuisine.