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Are there any international herb trends currently emerging in the culinary world?

Allyssa Saenz

Yes, there are definitely some international herb trends emerging in the culinary world right now! People all over the world are getting more interested in using herbs in cooking to add flavor and nutrition to their meals.

One trend that's been gaining popularity lately is the use of herbs in cocktails and other beverages. Bartenders and mixologists are experimenting with everything from rosemary and basil to thyme and mint to create unique and flavorful drinks that you won't find anywhere else. Whether you're looking for a refreshing summer cocktail or a warming winter sipper, there's no shortage of herb-infused drinks to choose from these days.

Another trend that's been on the rise is the use of African and Middle Eastern herbs in cooking. Ingredients like za'atar, sumac, and harissa are becoming more common in kitchens around the world as people discover the rich and complex flavors that they can add to dishes. These herbs are often used in traditional Middle Eastern and African recipes, but they're also finding their way into new and innovative dishes, from salads and dips to seafood and meat dishes.

Herbs are also being used more frequently in plant-based cooking. As more people turn to vegan and vegetarian diets, chefs and home cooks are finding creative ways to add flavor and complexity to their dishes without relying on meat or dairy products. Herbs like cilantro, parsley, and basil are great for adding freshness and brightness to salads, soups, and stews, while heartier herbs like thyme and rosemary can add depth and richness to dishes like roasted vegetables and mushrooms.

Finally, there's been a growing interest in foraging for herbs and other wild plants. People are exploring natural areas near their homes to discover new and interesting ingredients that can be used in cooking. This trend is part of a larger movement towards more sustainable and eco-friendly lifestyles that emphasizes the importance of local and seasonal foods.

Overall, there are so many exciting trends and developments happening in the world of herbs and cooking right now. Whether you're a professional chef or a home cook, there's never been a better time to experiment with new ingredients and flavors and expand your culinary horizons. So go out there and try some new herbs today!