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Can food photography influence what we eat and how we perceive certain dishes?

Tariq Withers

Food photography has become an integral part of modern society through the use of social media platforms, food blogs, and magazines that showcase beautiful and aesthetically pleasing images of different cuisines. The ubiquity of smartphones and easy-to-use photo editing apps has made it easier for ordinary individuals to take and share their food photos.

In answering the question, it is evident that food photography indeed influences what we eat and how we perceive certain dishes. Firstly, food photography entices people to try out unfamiliar dishes. When people see mouth-watering photos of food on their social media feed, it leaves them with an urge to either prepare the dish themselves or try it out in the nearest restaurant. The beautiful and delicious-looking images tend to awaken our culinary curiosity and make us crave the food in the photo.

Secondly, food photography impacts how people view certain dishes. For example, a poorly presented food dish can look unappetizing and unappealing to the eye. On the other hand, a well-plated dish, photographed in the right lighting, can elevate an ordinary meal to a gourmet experience. Through food photography, a seemingly ordinary meal can be presented as an indulgent and luxurious dish. By altering our perception of everyday dishes, food photography has the power to make us appreciate the simple pleasures of food.

Another significant impact of food photography is that it can influence people's eating habits. People usually determine the type of food they eat based on the images they see on social media. Most persons would choose Instagram-worthy food dishes over greasy fast food. Food photography promotes healthy eating; it encourages individuals to cook healthy meals, which, in turn, makes them appreciate healthy food more. Food bloggers and Instagram users who document their fitness journey as part of their food photography have become inspirations to many people looking to adopt healthy eating habits.

However, food photography also has its negatives. In some instances, it can lead to unhealthy eating habits such as obsessing over calories, portion sizes, and elaborate plating, leading to an obsession over the appearance of food rather than its nutritional value or taste. Moreover, food photography promotes the image of food as a luxury and a part of global consumer culture, which may lead to mass consumption and waste.

In conclusion, food photography influences what we eat and how we perceive certain dishes. Food photography makes us appreciate the culinary art of simple dishes we may not give a second thought to regularly. Yet, it is essential to be mindful of how food photography may impact the way we perceive food and consume it. The power and influence of food photography must be balanced with moderation, healthy eating habits, and emphasizing nutritious and flavorful meals, rather than luxurious food, as the epitome of culinary art.