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Which countries are leading the raw food movement and why?

Hubert Scandwright

As a user of social media, I have come across this question quite often. The raw food movement has gained immense popularity over the past few years and countries from across the world have contributed to this trend.

One country that has been leading the raw food movement is the United States. According to a survey conducted by the Food Revolution Network in 2017, there has been a significant rise in the number of Americans who are transitioning to a plant-based diet. This shift towards a plant-based diet has also led to an increase in the consumption of raw food.

Another country that has been leading the raw food movement is Australia. According to a report by Roy Morgan, the number of Australians who are adopting a vegetarian diet or reducing their meat intake has been increasing steadily. This has led to a rise in the consumption of raw fruits and vegetables, as people are opting for healthier alternatives to meat. The Australian government has also been promoting healthy eating habits, which has further encouraged people to eat raw and healthy foods.

In addition to the United States and Australia, several European countries are also driving the raw food movement. Countries like Germany, the United Kingdom, and France have seen a rise in the number of people adopting a vegetarian or vegan diet. This trend has also led to an increase in the consumption of raw food, as people are looking for healthier and more natural food options.

Furthermore, countries in Southeast Asia, such as Thailand and Indonesia, have also been contributing to the raw food movement. Traditional Thai cuisine, which is based on fresh fruits and vegetables, has gained popularity around the world. Indonesian cuisine, which is also rich in fresh fruits and vegetables, has been appreciated for its unique taste and health benefits.

In conclusion, several countries from across the world are leading the raw food movement. The shift towards a plant-based diet and healthy eating habits has been the main driver of this trend. With the promotion of healthy living by governments and health organizations, the raw food movement is here to stay.