• Travels and tourism -> Business Travel and Corporate Events

• 0 Comment

What are some unique event catering trends that have emerged recently?

Jimena Pillans

Recently, the event catering industry has experienced a surge of unique and innovative trends that are reshaping how people plan and execute events. From food to presentation, these trends are adding a fresh perspective to catering and elevating the overall event experience.

One of the most notable trends is the use of eco-friendly and sustainable practices. With the growing concern for the environment and the impact of food waste, caterers are now prioritizing sustainable sourcing, reducing waste through composting and recycling, and using biodegradable and reusable materials for packaging and serving.

Another trend that has emerged is the fusion of different cuisines and flavors. Caterers are experimenting with combining traditional dishes from different cultures, creating a fusion of flavors that is both unique and delicious. This trend has also extended to the presentation of food, where caterers are using creative ways of showcasing the dishes, like serving mini portions in shot glasses or presenting desserts in edible containers.

Thirdly, the use of technology has also experienced significant growth in event catering. With the rise of social media, caterers are now leveraging technology to enhance the guest experience and create interactive events. From custom hashtags and Snapchat filters to photo booths and live streaming, technology is now an essential part of every event.

Caterers are also increasingly focusing on creating health-conscious menus, catering to guests who prefer vegetarian, gluten-free, or even paleo-friendly options. With the rise of the wellness trend, caterers are now including more plant-based options, superfoods like acai and quinoa, and fresh juices and smoothies on their menus.

Lastly, the use of experiential catering has also emerged as a popular trend. Caterers are now creating immersive food experiences, where guests can interact with the food in a unique and memorable way. For example, a sushi bar where guests can make their own sushi rolls, or a cocktail-making station where guests can create their own signature drink.

In conclusion, the event catering industry is constantly evolving, and the emergence of new trends is driving innovation like never before. From sustainability and fusion dishes to technology and experiential catering, the future of event catering looks bright and exciting. As a user of social media, I am thrilled to see what the future holds for caterers, and I can't wait to experience more unique and innovative trends in the future.