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How has the COVID-19 pandemic impacted the event catering industry?

Rey Saffle

The COVID-19 pandemic has really impacted the event catering industry a lot. Before the pandemic, people used to gather in large groups for events and they would need food and drinks. This was a great opportunity for catering businesses to make money.

However, due to the pandemic, large gatherings are no longer allowed because it can increase the spread of the virus. This means that there are very few events happening, and even if they do, they are very small.

Catering businesses have had to adjust to the new situation. They cannot make as much money as they used to because people are not ordering food for parties and events like they used to. Some businesses have tried to adapt by offering delivery and pickup options for food. They are also making smaller portions of food in order to cater to people who are staying at home and not having big events.

In addition, catering businesses have had to be very careful about food safety. They have had to make sure that they are following all of the guidelines set by health organizations to ensure that their food is safe to eat. This has increased the cost of catering, as they have had to spend more money on cleaning supplies and personal protective equipment.

Overall, the COVID-19 pandemic has had a big impact on the event catering industry. Businesses have had to adapt in order to survive, and many have struggled to make ends meet. It is important for people to be patient and understanding during these difficult times, and to support small businesses as much as possible.