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Questions & Answers about "Food and Gastronomy"
Found: 2640 debates
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Therese Swyer-Sexey
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Have there been any negative effects associated with the increased use of international ingredients in traditional dishes?
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Durward Portriss
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Is there a specific international ingredient that is particularly difficult to work with in the kitchen?
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Deric Klein
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Are there any international ingredients that are becoming more popular in mainstream cuisine?
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Dotty Lilford
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What role do international ingredients play in the fusion cuisine trend?
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Keon Steptowe
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How has the availability of international ingredients impacted the restaurant industry?
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Darian Towle
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What are the top international food organizations advocating for ethnic cuisine?
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Celeste McGaugey
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What's the role of international food organizations in preserving traditional cooking methods?
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Elfrieda Musgrove
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Which international cuisine is the most widely appreciated and recognized by these organizations?
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Manuelita Waple
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What impact do international food organizations have on local food economies and producers?
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Dominique Miners
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Can international cuisine be deemed cultural appropriation?
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Hilary Lambkin
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Why do some international food organizations prioritize fusion cuisine over traditional meals?
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Ellamae Schober
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Is there a lack of representation in international food organizations when it comes to ethnic chefs?
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Domenico Tapton
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Do international food organizations do enough to educate and raise awareness about cultural cuisine?
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Zaniyah Surgenor
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What are the challenges international food organizations face when trying to promote global cuisine?
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Shaun MacNeillie
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What impact has globalization had on the goals and objectives of international food organizations?
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Emmalee Tollit
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What are the top destinations for culinary tourism in the world?
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Kimball Kores
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How does a city/country become known for its international cuisine?
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Gaylon Rollinson
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What are the pros and cons of culinary tourism?
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Taurean Storror
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How has colonialism affected international cuisine and ethnic cooking?
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Jerimy McCoughan
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Who are the most influential people in the culinary tourism industry?
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Gwendolyn Spore
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What is the most popular international cuisine for tourists?
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Julissa Meconi
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Which country has the most diverse culinary scene?
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Karlie Lowe
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What are the biggest challenges faced by restaurants that focus on ethnic cuisine?
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Oleta Van
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How has the pandemic affected culinary tourism?
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Otis O'dell
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What are the cultural implications of adopting international cuisine into a country's food culture?
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